FrenchetteRoast ChickenHerb-roasted half chicken with crispy bronzed skin and juicy interior — a deceptively simple dish that showcases the kitchen's fundamentalsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
