FossettaChicken Liver PastaPasta with marsala, guanciale skin, and balsamic vinegar$26Savory rigatoni featuring a rich, complex chicken liver sauce finished with balsamic vinegar.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
