Fonda GaribaldiChile RellenoPoblano pepper stuffed with cheese$19Fire-roasted poblano pepper filled with Oaxaca cheese, topped with cotija and crema nata.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
