Flour + Water PizzeriaMargherita$22The litmus test for any pizzeria — naturally-leavened dough with San Marzano tomatoes, fresh mozzarella, and basil. The 3-day fermentation gives it unreal flavor.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
