FlorilègeGrilled eggplant ravioliEggplant skin pasta with umami fillingUses grilled eggplant skin as the ravioli wrapper and flesh as filling, seasoned with kelp for deep umami.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
