FloraCappello del Prete all’AglianicoPot roast braised in red wine$39Limited-availability pot roast slow-braised in Aglianico red wine, served with a smooth potato purée, carrots, and pearl onions.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
