Flavourful HouseLobster with ginger and scallionClassic Cantonese lobster preparation — wok-fried with aromatics, priced by weight; best when the live tank is well-stockedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
