Flavourful HouseCantonese-style steamed fishWhole fresh fish finished tableside with scalding oil and a soy-ginger pour — the quality of the fish from the live tank is the main eventWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
