Flavourful HouseWhite Eel in Black Bean Sauce with Dried Orange PeelSteamed eel with fermented black beansCooked-to-order seafood featuring the aromatic, citrusy notes of aged dried orange peel.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
