FLAVORSLamb / Goat BiryaniThe heavier, deeper-flavored cousin of the chicken biryani — bone-in meat slow-cooked into the riceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
