Firenze By NightSaltimbocca alla RomanaVeal with prosciutto and sage$37Tender veal cutlets wrapped in salty prosciutto and fragrant sage, reflecting traditional Roman preparation.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
