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Seasonal Vegetable Plates
$18
Cheddar Scallion Cornbread
$14
Beef Tartare
$20
Wood-Fired Sourdough with House Butter
$9
Pastry Course
Yellowfin Tuna Tostadas
$23
Cavatelli
$32
Honey Brined Pork Chop
$38
Cornbread with Pickled Vegetables and Creamy Spread
Roasted Duck with Celery Root Puree and Apple Mustard
White Fish Crudo
Savory Tartare with Peanuts and Herbs
Fish Crudo
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