Favorite Indian RestaurantDal MakhaniSlow-cooked black lentils in a buttery sauce — a reliable vegetarian anchor at North Indian buffets and a good gauge of how long dishes have been simmeringWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
