Experimental Cocktail ClubRed Endives & White Sturgeon CaviarA sophisticated small plate featuring red endives, white sturgeon caviar, cured egg yolk, and crème fraîche.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
