Everest Hakka HouseHot and Sour SoupThe standard Hakka opener — tangy, peppery, thick with cornstarch and shredded vegetables; sets the tone for everything that followsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
