Ethiopian HouseShiroGround chickpea powder stewed to a smooth, silky consistency with onion and spice — understated but deeply satisfying, especially scooped with torn injeraWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
