Emeril'sBoudinElevated pork sausage with collard greensAn elevated take on the classic sausage, served with collard greens and a rich Creole jus gras.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
