EmCorvina a la parrilla con espinacas sobre espuma de ajoGrilled corvina with spinach, garlic foamGrilled corvina served with spinach over a light garlic foam.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
