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Boquerones

Cured anchovies

These cured anchovies are a classic Spanish tapa, often served with olives and peppers for a briny, savory punch.

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Boquerones at El Pingüino | Morel

Cured anchovies

These cured anchovies are a classic Spanish tapa, often served with olives and peppers for a briny, savory punch.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.