El ChatoBoquerones en VinagreWhite anchovies in vinegarWhite anchovies marinated in vinegar, finished with olive oil, parsley, and garlic.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
