Eko KitchenPounded yam and egusi soupStarchy yam dough with melon seed soupA traditional Nigerian staple featuring smooth, elastic pounded yam served with a savory, nutrient-dense melon seed soup.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
