Echigoya IchinosukeHimono干物Charcoal-grilled dried fishSeasonal fish dried and grilled over Binchotan charcoal, resulting in crispy skin and tender, savory flesh.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
