DreyfusFrench Onion SoupThe canonical version — long-caramelized onions, rich beef broth, and a bronzed gruyère crust that pulls apart in satisfying stringsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
