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Duck Confit

Slow-rendered leg with shatteringly crisp skin and yielding, deeply flavored meat — a reliable showcase of classical bistro technique

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Duck Confit at Dreyfus | Morel

Slow-rendered leg with shatteringly crisp skin and yielding, deeply flavored meat — a reliable showcase of classical bistro technique

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.