DONG BEI Restaurant & Bar(downtown)东北餐厅下城店Pork Short Ribs with Chinese Pickled CabbageBraised pork ribs with fermented cabbage$23.99Tender pork ribs simmered with traditional sour pickled cabbage for a deep, savory, and slightly tangy profile.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
