Divis TaqueriaConfit de Canard$32Duck leg slowly cured and cooked in its own fat until the skin shatters and the meat melts. Classic French technique, perfectly executed.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
