DiverXOSandwich de cochinillo ibéricoIberian suckling pig sandwichIberian suckling pig served with pecorino, cured goose yolk, homemade sriracha, and trumpet mushroom pesto.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
