Dingles Public HouseFish and ChipsFried fish with potato wedges$36Textbook beer-battered fish served with tartar sauce, mushy peas, and curry sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
