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Dry-Aged Duck

$58

Aged in-house and roasted with seasonal accompaniments - the kitchen's most ambitious meat plate

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A real review, tied to a real visit.

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Dry-Aged Duck at Deuxave | Morel

$58

Aged in-house and roasted with seasonal accompaniments - the kitchen's most ambitious meat plate

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.