Dar LbahjaLamb Tagine with Prunes and ApricotsSlow-cooked lamb with dried fruit$28Tender, aromatic lamb that falls off the bone, balanced by the sweetness of prunes and apricots.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
