Dan Izakaya RestaurantAnkimoあん肝Steamed monkfish liver with ponzu$9Creamy, rich monkfish liver served chilled with a bright, acidic ponzu sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
