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Doenjang Jjigae

Earthy soybean paste stew with zucchini and tofu — quieter than the kimchi version but deeply savoury

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Doenjang Jjigae at Damda | Morel

Earthy soybean paste stew with zucchini and tofu — quieter than the kimchi version but deeply savoury

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.