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Soondubu Jjigae

Silken tofu stew with a spiced seafood or pork base — the soft curds absorb the broth and nearly dissolve on the tongue

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Soondubu Jjigae at Damda | Morel

Silken tofu stew with a spiced seafood or pork base — the soft curds absorb the broth and nearly dissolve on the tongue

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.