da LaPostaTagliatelle al Ragu BolognesePasta with beef and pork ragu$32Housemade pasta tossed in a slow-cooked ragu of local beef and pork, finished with Parmigiano Reggiano.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
