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Tamales

Dense masa parcels steamed in banana leaves with seasoned pork filling — Salvadoran style, heartier and more savory than their Mexican counterparts

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Tamales at Cuscatlan | Morel

Dense masa parcels steamed in banana leaves with seasoned pork filling — Salvadoran style, heartier and more savory than their Mexican counterparts

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.