Cucina Enoteca IrvineTagliatelle BolognesePasta with veal and pork ragu$25Classic house-made ribbons of pasta tossed in a slow-cooked, hearty sauce of veal, pork, and Parmesan.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
