Crème et MielBaklavaHouse-made with layered phyllo, nuts, and honey syrup — noticeably fresher and more delicate than the pre-packaged versions common across the cityWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
