CotognaEgg Yolk RavioloLarge pasta filled with eggA single, oversized raviolo containing a molten egg yolk and ricotta, finished in a rich brown butter sauce.5.0·1 ratingWhat people said1 / 1Gustavo2mo agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now