Corridor 109Ebi TartletPrawn tartare with finger limeMini tart shell filled with prawn tartare, accented with finger lime, wasabi, and cured mullet roe.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
