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Charcuterie Board

Housemade salumi and cured meats — the signature opener, sliced thin with mustards and bread

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Charcuterie Board at Coppa | Morel

Housemade salumi and cured meats — the signature opener, sliced thin with mustards and bread

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.