Colette BakeryAlmond CroissantCroissant with almond frangipane fillingA twice-baked croissant with a caramelized bottom; however, some find the frangipane filling to be lacking in depth.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
