Cocina Hermanos TorresLangoustine with blood sausage, bergamot, plankton, and sherryA complex pairing of sweet langoustine with the deep, iron-rich earthiness of morcilla and bright citrus notes.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
