Cocina Hermanos TorresSuckling lamb with 24-hour demi-glaceTender suckling lamb served with a deeply concentrated, slow-cooked demi-glace.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
