Cocina Hermanos TorresCured squid with poultry consommé and caviarCured squid served with poultry broth and caviarA signature sea and mountain combination balancing delicate cured squid with the depth of a poultry consommé and the salinity of caviar.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
