CÔBA - Viet Kitchen & AlesBun Thit NuongGrilled lemongrass pork over cold vermicelli noodles with herbs, pickled carrot, and nuoc chamWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
