ClaudineOysters with Maine Sea Urchin and Champagne MousselineFresh local oysters topped with creamy uni and a delicate, acidic Champagne-based foam.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
