ClaudineMartha’s Vineyard Bay Scallops with Tarragon Aioli and Osetra CaviarSweet, tender scallops accented by the herbal brightness of tarragon and the brine of premium caviar.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
