Ciao PidapipoSeasonal gelato flavorsThe rotating case of Italian-style gelato is the main draw — denser and less airy than American ice cream, with a clean dairy finishWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
