Ci SiamoPasta alla GriciaPasta with guanciale and black pepper$31Al dente rigatoni coated in a savory, peppery sauce rendered from cured pork guanciale.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
