Chuy birriasConsomméThe deep brick-red broth that the meat braises in — served as a dipping cup or a small bowl, loaded with the flavor of dried chiles and slow-rendered collagenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
